– Sura (சுறா), also known as Shark, is fresh, cleaned, and packed, ideal for preparing traditional South Indian curries, fries, and gravies
– Nutritionally rich, it provides about 20g of protein per 100g, along with omega-3 fatty acids and essential minerals that support heart health, strength, and immunity
– Suggested Recipe Idea: Cook a tangy Sura Puttu (shredded shark fry), prepare a spicy curry, or shallow-fry with masala for a classic taste
– Serve hot with rice, rasam, or sambar for an authentic coastal experience


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