– Ram Paarai (பாரை), also known as Trevally Fish, is fresh, cleaned, and packed, perfect for traditional South Indian curries, fries, and gravies
– Nutritionally rich, it provides about 20g of protein per 100g, along with omega-3 fatty acids and essential minerals that support heart health and strength
– Suggested Recipe Idea: Prepare a spicy Paarai Meen Kuzhambu, marinate and fry till crispy, or grill with aromatic spices for a coastal delicacy
– Serve hot with steamed rice, rasam, or sambar for an authentic South Indian taste


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