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Mutton Leg – 4 piece
4 pieces
₹250.00
Net 350–450g | 4–5 pieces | 2–3 serve
⚡ in 35mins
– Mutton Leg Bone is cleaned and cut, perfect for preparing rich broths, soups, and gravies at home
– Packed with nutrients like calcium, collagen, and minerals that support bone and joint health
– Suggested Recipe Idea: Slow-cook Mutton Leg Bones to make a flavorful bone broth or add them to curries for extra depth
– Serve hot with steamed rice, bread, or as a nourishing soup
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