– Kavalai (காவளை), also known as Sardine Fish, is fresh, cleaned, and packed, perfect for South Indian curries, fries, and gravies
– Nutritionally rich, it provides about 19.8g of protein per 100g, along with omega-3 fatty acids and essential minerals that support heart health and overall strength
– Suggested Recipe Idea: Cook a tangy Kavalai/Mathi Meen Kuzhambu with tamarind, or marinate and shallow-fry till crispy for a tasty side dish
– Serve hot with steamed rice, rasam, or sambar for an authentic coastal flavor