Catla | Indian carp (cleaned)

Catla is a major South Asian carp, prized for its white, tender meat that is rich in quality protein and beneficial Omega-3 and Omega-6 fatty acids. In South India, it’s widely used in flavorful curries or cut into steaks for a fiery Masala Fish Fry due to its minimal fat content. Its mild flavour perfectly absorbs the intense regional spices, making it a favorite for Kerala-style coconut curries or Tamil Nadu-style preparations.