– Parla (பர்லா), also known as Dorado / Mahi-Mahi, is fresh, cleaned, and packed, perfect for preparing South Indian curries, fries, and grills
– Nutritionally, it provides about 19g of protein per 100g, along with omega-3 fatty acids and selenium that support heart health and immunity
– Suggested Recipe Idea: Make a spicy Parla Meen Kuzhambu, marinate and fry until crispy, or grill with aromatic spices for a restaurant-style delicacy
– Serve hot with steamed rice, rasam, or lemon rice for an authentic coastal experience